Assignment For Biochemistry Class Example

Assignment For Biochemistry Class Example Assignment For Biochemistry Class – Assignment Example Assignment for Biochemistry Sugar belongs to the carbohydrates category of biopolymers that interfere in the biological processes in the living bodies (Stick elevated triglycerides and insulin immunity through production of fat within the liver; diabetes from augmented liver glucose production mixed with insulin immunity; and the phenomenon of ageing, induced by damaged DNA, proteins and lipids by nonenzymatic adhering of fructose to them (Lustig, 2010). Thus it can be said that sugar poses similar toxic effects similar to alcohol on liver. As alcohol is obtained by the fermentation of sugar and is said to have similar properties of inducing pleasure although being a natural nutrient (Lustig, Schmidt, and Brindis, 2012).The government should regulate sugar supply but a ban like that imposed on alcohol and cigarettes. However the increased in-take can be limited by imposing taxes and removing subsidies on the over usage of fructose in the processed food items; limiting the availabili ty of fast food to younger people by imposing a complete ban on the sale of such products during school hours and by removing fructose form Generally Regarded As Safe list (Tappy et al, 2010). Yes sugar substitutes like artificial sweeteners are better for consumption as they do not disturb the blood glucose level. ReferencesLustig, R. H. (2010). Fructose: metabolic, hedonic, and societal parallels with ethanol. J AM Diet Assoc. 110, 1307–1321.Lustig, R. H., Schmidt, L. A. and Brindis, C. D. (2012). Public health: The toxic truth about sugar. Nature 482 (7383), 27-29.Muthana, S.M., Campbell, C.T., & Gildersleeve, J. C. (2012). Modifications of Glycans: Biological Significance and Therapeutic Opportunities. ACS Chem Biol. 7(1), 31-43.Stick, R., & Williams, S. (2009). Carbohydrates: The Essential Molecules of Life, 2nd ed. Elsevier. Tappy, L., LÃ ª, K. A., Tran, C., & Paquot, N. (2010). Fructose and metabolic diseases: new findings, new questions. Nutrition 26, 1044–104 9.